Watermelon Radish & Carrots with Sesame Vinaigrette

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adapted by Farmer Dave’s from My Living Nutrition
Serves 4

Ingredients:
  • 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons
  • 1 large carrot, cut into matchsticks
  • Baby asian greens, like bok choi or tatsoi
  • 3 Tablespoons apple cider vinegar or white wine vinegar
  • 1 Tablespoon caramelized garlic olive oil(or add 1 tsp garlic powder to the dressing)
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce or tamari
  • 2 teaspoons white or black sesame seeds
  • salt and pepper to taste

Directions:

  1. Put your radish slices and carrot matchsticks in a medium sized bowl.
  2. Whisk vinegar, olive oil, garlic powder(if using), sesame oil, fish sauce in a small bowl or cup, until it starts to emulsify.
  3. Pour your dressing over the vegetables. Mix, add sesame seeds and season with salt and pepper.
  4. Serve over a bed of baby asian greens.