Winter Greens with Carrots and Brown Rice

Posted

adapted by Farmer Dave’s from www.wholefoodsmarket.com

Ingredients

2 carrots, shredded
2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced
1/2 red onion, finely chopped
Salt and ground black pepper to taste
4 – 6 cups cooked brown rice or 1 (20-ounce) package frozen brown rice, prepared according to package directions
1/4 pound feta cheese, crumbled or 1/2 cup chopped walnuts, optional

Method

Put carrots, greens, onions, 1/4 cup water, salt and pepper into a large, deep skillet and toss well. Cover and cook over medium heat, tossing once or twice, until greens are wilted and tender, 10 to 15 minutes. Toss with feta cheese or walnuts, if using, and spoon over brown rice. Serves 4.