The following ingredients are suggestions only.
Please be creative and use a unique combination of
vegetables of your own!
Salt and pepper
This is a pretty flexible recipe. Preheat oven to 475. Cut up all of your vegetables (not the chard) into large 1 inch chunks. Mix in a bowl with olive oil and seasonings. Put the vegetable mixture into a casserole dish or baking sheet and cover with foil. Bake 30-40 minutes.
In the meantime prepare your pizza dough(s). Spread tomato sauce on the dough. Take your veggies out, mix some roughly cut chard in to the vegetables. Spread vegetables on pizza. Place a few spoonfuls of goat cheese around the pizza, season with some salt and pepper. Reduce oven temperature to 425. Bake uncovered in the oven for 15-20 minutes, or until crust is golden.