Braised Hakurei Turnips

By March 18, 2009Hakurei Turnip, Recipes

By Daniel “Chino” Parilla

6 Hakurei turnips, tops removed
2 cups cold water
3/4 cup mirin
1/4 cup white soy sauce

Trim turnips and peel with a vegetable peeler.
(1) Cut the turnips into sixths and
(2) Place them in a saucepan with the remaining ingredients.
(3) Cover and bring to a simmer over medium-low heat; cook very slowly for about 15 minutes, or until just tender. Let cool to room temperature in the braising liquid, then drain and serve with steamed or roasted fish.


Author admin

More posts by admin

Leave a Reply