Hands-on time: 10 minutes
Time to table: 10 minutes
Serves: 1

Salad greens dressed with homemade or bought vinaigrette
Hakurei turnip, skins on, ends trimmed, cut into batons or diced
Apple, quartered, cored and diced (today, an heirloom called a gold rush which is excellent!)
Candied nuts


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