Gourmet | April 1991

Can be prepared in 45 minutes or less.
Serves 4.

1/2 pound radishes, trimmed and grated coarse (about 2 cups)
3 cups finely shredded cabbage
1 cup coarsely grated carrots
1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

In a bowl toss together the radishes, the cabbage, the carrots, the onion, 
the lemon juice, the sugar, the oil, the coriander, and salt and pepper to 


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