from Anni, Lanesville CSA member
squash, onion, garlic
vegetable stock or water
condensed milk (if desired)
Cut up and roast the squash, onion, and garlic in olive oil @ 400 until tender.
Blend 2/3 of cooked veggies with liquid (stock or water). Cook on stove top with remaining veggies, adding condensed milk if you wish.
This can be seasoned in any way. Some suggestions: tarragon, rosemary, savory, basil, sesame/ginger, peanut – like an African soup, miso or soy, curry.