Serves 2
A caramel-sweet nutty savory side dish, great inside a sandwich, or on top of cooked fish! The intensity of the garlic mellows after cooking into a comforting yum! If you want you can cut the scapes into pieces, or cook whole enjoying the Suess-ical shapes…
8 garlic scapes
toasted sesame oil
small piece of unsalted butter
sea salt
freshly ground black pepper
Heat skillet, add sesame oil to lightly cover bottom of pan
Add garlic scapes, then butter
Sautee on medium heat till tender and caramelized, 20 to 30 minutes
Season with salt and pepper to taste
Recipe by Tory Dolben