Sauteed Radishes with Hard-Cooked Eggs and Spiced Yogurt Sauce

Serves 4 – from Farmer John’ Cookbook

6 large hard-cooked eggs, halved and quartered
1 scallion, chopped
1 teaspoon salt
Freshly ground black pepper
2 tablespoons butter, divided
1 bunch radishes, quartered
1 teaspoon ground cardamom
1 teaspoon crushed coriander seeds
1 teaspoon crushed sesame seeds
1 teaspoon ground cumin
1 1/4 cups plain yogurt
1/3 cup fresh cilantro, chopped
3 tablespoons fresh lemon juice
1 teaspoon paprika

Arrange hard-cooked eggs in a shallow serving dish. Scatter the scallion over the eggs and season with salt and pepper.

Over medium heat, melt 1 tablespoon of butter. Add radishes and cook until tender, 8 minutes. Transfer radishes to a dish and cool.

Let skillet cool for a few minutes and return to stove on a low heat. Melt remaining 2 tablespoons of butter in skillet. Add cardamom, coriander, sesame, and cumin. Cook until fragrant, stirring constantly to prevent burning about 4 mintues. Scrape into a small bowl and set aside to cool.

Place yogurt in a medium bowl, add spices, cilantro, lemon juice and paprika. Stir to combine.

Arrange cooked radishes over eggs, pour yogurt sauce evenly over all. Serve immediately.


Author admin

More posts by admin

Leave a Reply