Cilantro Mint Vinaigrette

By October 12, 2010Cilantro, Mint, Recipes

Recipe courtesy of Karen, Farmstand Crew Member
(all quantities can be adjusted to taste)

Add fresh mint and cilantro (1 bunch of each) to a blender or food processor. Pulse with fresh ginger, salt and pepper to taste. Add 1/3 cup white wine vinegar or lime juice, 1/2 cup olive oil and 1 T. of sesame oil and blend until combined.

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