From Susan, a Dracut CSA member
“Made a great pizza crust this week with the romanesco.
In medium bowl, mix one cup of cooked very finely diced romanesco, one cup shredded mozzerella cheese, and one egg.
Spread on a baking pan. Sprinkle with dried parsley, oregano and fennel. Bake for 12 – 15 minutes at 350 degrees.
Take out of oven and add your favorite pizza toppings an put back in oven for 7 – 10 minutes.