Arugula and Watermelon salad

By June 30, 2011Arugula, Onion, Recipes, Watermelon
This tasty salad comes from Chris, one of our Tewksbury CSA members!
Arugula and Watermelon Salad
(makes two generous servings)
5 oz. arugula, washed and cleaned
3 cups watermelon, seeded and cubed
1/2 cup feta cheese, crumbled
1/2 red onion, thinly sliced
1 Tbs butter
1 tsp sugar
balsamic vinegar dressing
Arrange arugula in bowl, and top with watermellon and cheese.  Set aside.
Saute red onion in butter until translucent; add sugar and continue sauteing, stirring constantly, until onions become slighly crispy.
Arrange onions on top of salad.  Serve immediately with dressing on the side.

Author Ross

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