This tasty salad comes from Chris, one of our Tewksbury CSA members!
Arugula and Watermelon Salad
(makes two generous servings)
5 oz. arugula, washed and cleaned
3 cups watermelon, seeded and cubed
1/2 cup feta cheese, crumbled
1/2 red onion, thinly sliced
1 Tbs butter
1 tsp sugar
balsamic vinegar dressing
Arrange arugula in bowl, and top with watermellon and cheese. Set aside.
Saute red onion in butter until translucent; add sugar and continue sauteing, stirring constantly, until onions become slighly crispy.
Arrange onions on top of salad. Serve immediately with dressing on the side.