This recipe comes from Pallavi, our bookkeeper. Pallavi created a no-cook chutney out of garlic scapes. It’s a great alternative for those who enjoy garlic scape pesto but want to try something a little different. She says it freezes well, too!
No-cook Garlic Scape Chutney
- 3 garlic scapes
- 1-2 green chilies, or to taste
- 3/4 cup almonds (or used blanched edamame or silken tofu for a nut-free version)
- 1/2 bunch cilantro
- juice of 1 lime or lemon (or more,to taste)
- 1/2 tsp roasted cumin seeds
- salt to taste
Blend all ingredients in a blender or food processor until smooth. Enjoy as a condiment for any savory dish, or on sandwiches.