South of the Border Kohlrabi Snacks

By July 18, 2011Kohlrabi, Recipes

from “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce “by Madison Area Community Supported Agriculture Coalition.


  • peeled kohlrabi
  • fresh lime juice
  • chili powder

Slice the kohlrabi into rounds (not too thick). Dip the lower third of each round into lime juice, then into chili powder. Makes any number of servings.


Author admin

More posts by admin

Leave a Reply