Chilled Avocado-Cucumber Soup

Recipe from Five Star Foodie Culinary Adventures

Ingredients:

• 2 avocados, sliced
• 1 cucumber, chopped (about 1/2 cup)
• 1/2 cup cilantro, choped
• 2 tablespoons green onions, chopped
• 2 small serrano or jalapeno peppers, chopped
• 1/4 cup lime juice
• 1/2 cup sour cream
• 2 cups chicken or vegetable stock
• Generous pinch cayenne pepper

Directions:

Place avocados, cucumbers, cilantro, green onions, Serrano peppers, lime juice, sour cream and stock in a blender. Season with salt and pepper. Chill in the refrigerator for at least 20 minutes. Pour into individual bowls and swirl a generous pinch of cayenne. This recipe will yield about 4 cups. Enjoy!