Recipe from Just a Taste
Ingredients:
- 1 1/2 tsp.white sesame seeds
- 3 cups very thinly sliced cucumbers
- 1 cup grape tomatoes, halved
- ½ cup diced red onion
- ½ cup carrots, peeled and julienned
- 1 cup rice wine vinegar
- ¼ cup water
- 1 teaspoon sesame seed oil
- 1 teaspoon kosher salt
- 2½ teaspoons sugar
Directions:
Toast the sesame seeds in a dry saute pan set over medium-low heat until they become golden brown. In a large bowl, combine the toasted sesame seeds with the remaining ingredients. Cover and refrigerate the salad for at least two hours (stirring occasionally) before serving.