Adapted by Farmer Dave’s from The Food Network
Ingredients:
- 4 cups fresh spinach, washed and dried
- 1/2 cup (or to taste) fresh basil leaves, parsley leaves, or mint leaves
- Pinch organic sweetener, such as honey, or Stevia
- 1/2 cup yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- 10 kalamata olives, pitted
Directions:
Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.