Garlic Scape, Chive, and Arugula Pesto

Garlic Scape, Chive, and Arugula Pesto
Adapted by Farmer Dave’s from Boston Found

Ingredients:

• 1 1/2 cups garlic scapes (trimmed just below the flower, chopped) and/or chives
• 1 cup packed arugula
• 1/2 cup walnuts or pine nuts
• 1/2 cup olive oil
• 1/2 cup pecorino romano or parmesan cheese
• 3 tablespoons red wine vinegar
• salt / pepper to taste

Directions:

Add all ingredients except the olive oil to a food processor and pulse until all is mixed and finely chopped.

Run the food processor, and add the olive oil in a steady stream until the pesto is at your preferred consistency.

Season with salt and pepper to taste.