Garlic Scape, Chive, and Arugula Pesto
Adapted by Farmer Dave’s from Boston Found
- 1 1/2 cups garlic scapes (trimmed just below the flower, chopped) and/or chives
- 1 cup packed arugula
- 1/2 cup walnuts or pine nuts
- 1/2 cup olive oil
- 1/2 cup pecorino romano or parmesan cheese
- 3 tablespoons red wine vinegar
- salt / pepper to taste
Add all ingredients except the olive oil to a food processor and pulse until all is mixed and finely chopped.
Run the food processor, and add the olive oil in a steady stream until the pesto is at your preferred consistency.
Season with salt and pepper to taste.