Adapted by Farmer Dave’s from The Boston Globe
- 2 cups seedless watermelon pureed in a blender
- 1 cup seedless watermelon coarsely chopped
- 3-4 medium tomatoes, peeled, seeded and coarsely chopped (heirloom are especially beautiful in this recipe)
- 1 cucumber, peeled, seeded and chopped
- 1/2 cup bell pepper (any color) seeded and chopped
- Juice from 1 lime
- 1/2 cup cilantro or to taste
- 1 teaspoon chopped fresh ginger
- 1/2 jalapeno seeded and chopped
- 1 scallion finely chopped
- Salt and pepper to taste
- Avocado, peeled and sliced (optional)
Combine all ingredients in a large bowl, stir well and chill before serving. Ladle into chilled bowls and top with avocado slices if desired.