Kristen’s Tried and True Hummus Recipe

Ingredients:

• 3-4 cups cooked chick peas
• 1 bulb roasted garlic
• 1/4 cup olive oil
• 1/4 cup tahini
• 1/4 cup warm water
• 2 tablespoons lemon juice
• Assorted oven roasted Farmer Dave’s veggies such as eggplant, peppers, zucchini, tomatoes and assorted herbs.

Directions:

• In a food processor, pulse together first six ingredients until blended. Add additional liquid or chick peas until desired consistency is reached.
• Add oven roasted veggies and herbs and salt & pepper to taste.