Roasted Red Pepper and Scallion Dip

Roasted Red Pepper and Scallion Dip
submitted by CSA member, Karen M.

Ingredients:

• 1 red bell pepper
• 3 scallions
• 5-6 ounces softened cream cheese
• 3 ounces sour cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• A couple of shakes of black or white pepper

Directions:

1. Roast one red pepper.  When cool, rub off skin and dice pepper.  Chop scallions into fine pieces.
2. Mix together softened cream cheese and sour cream in a medium sized bowl.  Add in roasted red pepper, scallions, garlic powder, salt and pepper.  Mix well and chill at least 3 hours or overnight.
3. Serve with crackers.