Tomato Peach Salad
Submitted by Jacqueline in Burlington, from Food Network
Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
Jacqueline says, “That’s it -and boy is it a tasty, refreshing salad. I made it without the slightest alteration -and it needed none. This ended up being such a hit that I’ll be taking a bigger batch to our Labor Day Weekend Cookout. “