East Street Watermelon Salsa

Submitted by Deb Carleen from Tewksbury

Ingredients:

• 3 cups diced watermelon, seeds and rind removed
• 2 finely diced jalapeno peppers, seeds and ribs removed
• 1/2 bunch cilantro
• juice of 1 large lime
• 1/4 large red onion, diced
• 2 pinches of salt

Directions:

1. Combine all ingredients and refrigerate before serving.  May be made up to 1 day ahead.