Martha Stewart’s Vegetable Juice

From MarthaStewart.com

Ingredients:

• 3 medium tomatoes, cut into large chunks
• 7 celery stalks, cut into 3 inch pieces
• 1/2 pound carrots, cut into 3 inch pieces
• 1 piece fresh horseradish (about 2 1/2 x 1/4 inch), or 2 1/2 teaspoons prepared horseradish
• 1/4 teaspoon coarse salt
• 2 1/2 teaspoons fresh lemon juice

Directions:

1. Working in batches, juice the tomatoes, celery, carrots and horseradish through an electric juicer into a large bowl.
2. Stir in salt and lemon juice.
3. Pour vegetable mixture through a fine sieve into another bowl or pitcher.
4. Serve with a lemon wedge.