Farmers Market Greens

From Epicurious.com

Use any combination of greens and lettuce for this simple staple recipe. -Ginger

Ingredients:

• 1 Tablespoon champagne vinegar
• 1/2 Tablespoon finely chopped shallot
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 Tablespoons extra virgin olive oil
• 3/4 lb mixed baby greens such as tatsoi, lettuce, elegance mix, spicy mix, arugula or kale
• Nasturtium or other edible flowers

Directions:

1. Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well.