Chunky Apple Cranberry Chutney

Adapted by Farmer Dave’s from Honey.com

Ingredients:

• 2 cups – fresh cranberries
• 2 apples, peeled, if desired, cut in 1/4″ slices
• 1 cup – chopped onion
• 1/3 cup – olive oil
• 1/3 cup – honey
• 4 teaspoons – red wine vinegar
• 1/4 teaspoon – ground ginger
• 1/4 teaspoon – ground cinnamon
• Freshly ground black pepper

Directions:

In a medium saucepan, stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.