Slow Cooker Mashed Potatoes

Adapted by Farmer Dave’s from La Creme De La Crumb

Ingredients:

• 2 pounds red potatoes, cut into 2 inch pieces
• ½ cup sour cream (or plain greek yogurt)
• ¼ cup milk
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions:

1. Place chopped potatoes in the slow cooker. Cover and cook 2-3 hours on high or 5-6 hours on low.
2. Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients, or smash them with a potato masher. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!