Recipe adapted by Farmer Dave’s from Brigitte Mars
- 6 apples
- 2 cups dates soaked in 1 cup water, and mashed down
- 2 tablespoons raw tahini
- 1 teaspoon vanilla extract
- 1 tiny pinch sea salt
- 2 cups walnuts, almonds, hazelnuts or other nut of your choice
Pulse the nuts in a food processor and transfer to a bowl. Poke a chopstick through 6 apples. In a food processor, blend till smooth, the soaked dates, vanilla and salt. Using a butter knife, apply the date paste to each apple. Swirl in nuts. Chill in the refrigerator.