Roasted Root Vegetables – Technique and Recipe

By Love and Lemons https://www.loveandlemons.com/roasted-root-vegetables/ Key take aways: Use as many sheet trays as you need and use parchment if you have it. The vegetables should have space so they roast and do not steam.  Group like types together if on the same...

Vegetable Pot Pie

Vegetable Pot Pie All the fall veggies can be cut small and sauteed, season as you like. Once the veggies are soft add a couple tablespoonfuls of butter. Once melted sprinkle the mixture with a couple tablespoonfuls of flour. Stir and cook the flour out. With a whisk,...

Veggietots

Vegisode Veggietots This recipe is a guideline.  Each vegetable’s moisture content is variable, once shredded for finely chopped, the vegetable should be drained or pressed with paper towels to be as dry as possible. The bread crumbs can be adjusted to alter the...

Share Descriptions

Deep WinterA biweekly share in January and February, four shares in total. The deep winter is a regular size share and may include a variety of hearty winter greens, root vegetables, winter squash and apples. Spring ShareRuns 14 weeks from early March to early-June...