by admin | Dec 19, 2023 | Carrots, Onions, Purple Top Turnip
The turnips are easy to prep – give them a wash and the skin comes off easily with a vegetable peeler. Cube or slice depending on the recipe you are using it for. When the turnip is cooked in dishes it absorbs the flavor it is simmering in and can stand in for a...
by admin | Nov 9, 2023 | Carrots, Celeriac, Celery, Daikon Radish, Fennel, Garlic, Garlic Scapes, Hakurei Turnip, Kale, Kohlrabi, Leeks, Onions, Potatoes, Purple Top Turnip, Radish, Sage, Scallions, Spigariello, Spinach, Sweet Potatoes, Uncategorized
Vegetable Pot Pie All the fall veggies can be cut small and sauteed, season as you like. Once the veggies are soft add a couple tablespoonfuls of butter. Once melted sprinkle the mixture with a couple tablespoonfuls of flour. Stir and cook the flour out. With a whisk,...
by admin | Mar 24, 2023 | Lettuce
Inspired by a recipe in Epicurious Ingredients: 1 cup chopped onions, scallions, and/or shallots 2 garlic clove, chopped 3 tablespoons unsalted butter 1 teaspoon ground coriander 3/4 teaspoon salt 1/4 teaspoon black pepper 3/4 – 1 cup diced (1/3 inch) peeled...
by admin | Mar 15, 2023 | Arugula, Cabbage, Celeriac, Lettuce, Mizuna, Potatoes, Purple Top Turnip, Scallions
Inspired by a recipe by the Culinary Ginger I love this recipe because it is a perfect vehicle to use up your greens whether spinach, kale, lettuce, mizuna, cabbage etc. I also love it to use up any herbs I have. Still have turnip or celeriac? Cube and cook along...
by admin | Sep 5, 2022 | Recipes
This was a pantry recipe that came out amazing. Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper. Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil. The thighs will not be...
