by admin | Dec 19, 2023 | Garlic, Sweet Potatoes
https://www.eatwell101.com/garlic-parmesan-roasted-sweet-potato-recipe Ingredients list for the Garlic Parmesan Roasted Sweet Potato 2 sweet potatoes, peeled and sliced 2 teaspoons minced garlic 1 tablespoon olive oil 2 tablespoons butter, melted 4 tablespoons grated...
by admin | Dec 19, 2023 | Carrots, Onions, Purple Top Turnip
The turnips are easy to prep – give them a wash and the skin comes off easily with a vegetable peeler. Cube or slice depending on the recipe you are using it for. When the turnip is cooked in dishes it absorbs the flavor it is simmering in and can stand in for a...
by admin | Dec 19, 2023 | Apples, Beets, Brussel Sprouts, Carrots, Celeriac, Kale, Kohlrabi, Onions, Potatoes, Pumpkin, Purple Top Turnip, Sweet Potatoes, Winter Squash
https://food52.com/recipes/8799-winter-panzanella This winter panzanella salad is a great use for so many root veggies, squash (that has been roasted) and apples. Cube any left over bread and toss with olive oil, salt, pepper and garlic powder. Bake at 350 degrees...
by admin | Dec 19, 2023 | Beets, Sweet Potatoes
Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...
by admin | Dec 19, 2023 | Dressings and Vinaigrettes, Lettuce
Knowing how to make your own vinaigrettes saves money and allows you to customize according to what you are using the vinaigrette on. We all have so many bottles in our pantries. Know to put them to use. Shallots became a staple on my grocery list once I started...