This is a great use for extra apples you make get in your CSA share as well as at Pick-Your-Own. Having the centers or guts of the apple pies and…
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A variation of this salad is made weekly at our house now and it can be served cold or warmed. Have family members that are one the fence with kale?…
Zucchini – a summer favorite. It has a neutral flavor and is versatile. Equally delicious raw to be dipped, stuffed or used in salads, soups or grilled. Spiralize as a…
What’s That In My Share – Hakurei Turnip Hakurei turnips are part of the brassica family and are sometimes referred to as a Japanese or salad turnip. Unlike purple top…
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
Carrots – A nutrient powerhouse. Carrots are a versatile ingredient. Add sliced or diced carrots to stir fries, rice and vegetable soups or juice them. Toss whole small carrots…
Brussels Sprout Tops – Sweet and tender with a mild collard-like flavor These are best when prepared simply. Separate the leaves and trim the stem up to the leaves. These…
Aji Dulce Peppers – a small, prized, very flavorful, sweet pepper found in Latin American and Caribbean cooking This is the highlight sweet pepper used in our Cubanero sauce. Use…
Poblano Peppers – dark green chili peppers that originated in Puebla, Mexico. These peppers have a mild flavor and generally are lower on the heat scale. Dried poblanos are called…
Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile. Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4…
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Dracut MA 01826
