Adapted from The Roasted Root by Farmer Dave’s Preheat the oven to 400 degrees. Clean and slice carrots to 1/4 inch and halve or quarter radish depending on size. The…
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Adapted by Farmer Dave’s from Rachael Ray Everyday Ingredients 1 tablespoon butter 1/3 pound chopped thick-cut bacon 1 chopped or finely sliced onion 2 chopped or shredded carrots 2 chopped…
Tomatillos are members of the nightshade family and are technically a fruit. They come in varying shades of green to yellow-green and look like an unripe tomato wrapped in a…
Napa Cabbage (or Chinese Cabbage as it is sometimes called) is a member of the brassica family. It is refreshing and crunchy, perfect for a salad green substitute or slaw. …
Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
Spigariello, in addition to being fun to pronounce it is a green that is part of the broccoli family. It is considered a dark green but its taste is more…
Poblanos are a dark green, mildly spicy pepper, less spicy than a jalapeno pepper. A good description of them is a fruity pepper with a kick. Frequently the peppers are roasted…
Daikon radish is Japanese in origin and a member of the Brassica family along with broccoli, cabbage, and brussel sprouts to name a few. The daikon radish is mild tasting…
1 cup of buttermilk (possibly a bit more to loosen the dressing at the end)1 cup of mayonnaiseZest of 1 lemon and juice of that lemon3 garlic cloves very finely…
This is a great use for extra apples you make get in your CSA share as well as at Pick-Your-Own. Having the centers or guts of the apple pies and…
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