by admin | Sep 8, 2023 | Beets, Bell Pepper, Broccoli, Carrots, Cauliflower, Celeriac, Cone Pepper, Cubanelle Pepper, Daikon Radish, Fennel, Garlic, Garlic Scapes, Hakurei Turnip, Kohlrabi, Poblano Pepper, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Summer Squash, Sweet Potatoes, Zucchini
Vegisode Veggietots This recipe is a guideline. Each vegetable’s moisture content is variable, once shredded for finely chopped, the vegetable should be drained or pressed with paper towels to be as dry as possible. The bread crumbs can be adjusted to alter the...
by admin | Mar 24, 2023 | Lettuce
Inspired by a recipe in Epicurious Ingredients: 1 cup chopped onions, scallions, and/or shallots 2 garlic clove, chopped 3 tablespoons unsalted butter 1 teaspoon ground coriander 3/4 teaspoon salt 1/4 teaspoon black pepper 3/4 – 1 cup diced (1/3 inch) peeled...
by admin | Mar 15, 2023 | Apples
Any time I get to use my cast iron pan and apples is a happy day. This recipe was inspired by the blog 31Daily. Cast Iron Irish Apple Cake Ingredients: 2 Cups of flour 2 Teaspoonfuls of baking powder 8 Tablespoons of butter 2/3 Cup of granulated sugar 1 Teaspoonful of...
by admin | Mar 15, 2023 | Arugula, Cabbage, Celeriac, Lettuce, Mizuna, Potatoes, Purple Top Turnip, Scallions
Inspired by a recipe by the Culinary Ginger I love this recipe because it is a perfect vehicle to use up your greens whether spinach, kale, lettuce, mizuna, cabbage etc. I also love it to use up any herbs I have. Still have turnip or celeriac? Cube and cook along...
by admin | Mar 13, 2023 | Winter Squash
Store in a cool, dry place. The best storage squash have a thick rind – butternut and blue hubbard usually store the longest. Honeynut, delicata, spaghetti, acorn etc. should be used earlier on. The adventure squash is in between. Any of the cut squash you...
