Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of…
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
from Fine Cooking Ingredients: 1 cup loosely packed basil leaves 2 strips lemon zest about 3 inches long and 1/2 inch wide, white pith removed 1/3 cup extra-virgin olive oil Kosher…
This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar. Ingredients 2 bunches garlic scapes, roughly chopped and flower heads…
Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
Serves 3-5, depending on how hungry you are and what else you are having. Ingredients: 1-2 Tbsp coconut oil, olive oil, or butter. 2 bunches of greens (tatsoi,…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…