Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
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Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of…
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
from Fine Cooking Ingredients: 1 cup loosely packed basil leaves 2 strips lemon zest about 3 inches long and 1/2 inch wide, white pith removed 1/3 cup extra-virgin olive oil Kosher…
This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar. Ingredients 2 bunches garlic scapes, roughly chopped and flower heads…
Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
Serves 3-5, depending on how hungry you are and what else you are having. Ingredients: 1-2 Tbsp coconut oil, olive oil, or butter. 2 bunches of greens (tatsoi,…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
437 Parker Road,
Dracut MA 01826
