from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1…
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From Leftovers for Lunch Ingredients: 3-5 medium beets (1 1/2 lb with greens), trimmed, greens chopped and set aside 4 cups chicken broth 1 small onion, finely chopped 1 tsp garlic,…
From Simply Recipes Ingredients: 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens) Olive oil Salt 1/2 cup balsamic vinegar…
From The New York Times Ingredients: 2 bunches (6 to 8) beets, with the greens (about 2 pounds beets and 3/4 pound greens) Salt to taste 3 eggs 3/4 cup low-fat…
From Cooking Light Ingredients: 1 2/3 cups cubed peeled sweet potato, (about 8 ounces) 1 2/3 cups cubed peeled parsnip (about 8 ounces) 1 2/3 cups cubed peeled carrot (about 8…
From The Washington Post Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 1 1/2 to 1 3/4 pounds assorted root vegetables, such as turnips, rutabagas, carrots and golden beets, peeled…
Recipe provided by CSA member Juhee Kim, from davidlebovitz.com Ingredients: 8 ounces beets, unpeeled, rinsed and scrubbed free of dirt 7 ounces bittersweet or semisweet chocolate (70% cacao solids), chopped 1/4…
Adapted by Farmer Dave’s from Nourishing and Frugal Ingredients: 4 1/2 lbs. root vegetables (such as carrots, turnips, radishes, beets, sweet potatoes, parsnips, etc.) 6 cloves of garlic, peeled 1 large…
Ingredients: 1 large onion, diced 1 bunch garlic scapes, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3…
If you pick up in Dracut, Tewksbury, or Gloucester, you have undoubtedly met Jenn at your CSA pick-up. Jenn is responsible for many things at Farmer Dave’s, from managing the…
437 Parker Road,
Dracut MA 01826
