from IAmBaker.net For the Cake: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups finely shredded and drained zucchini 3…
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Recipe adapted from: Hopley, Claire. New England Cooking: Seasons & Celebrations. Lee, Mass: Berkshire House Publishers, 2001. Submitted by Christina, Malden CSA member Ingredients: Cobbler Filling: …
These recipes appear in the “All About Blueberries” Vegisode. All recipes written by Stacey Robert. Blueberry and Lemon Zest Jam Use the blueberry jam recipe from the Pomona Pectin package. In…
Ingredients: Muffins: 3 Cups all-purpose flour 1 1/2 cups sugar 1 tsp. salt 4 tsp. baking powder 2/3 cup canola oil 2 eggs 2/3 cup milk 2 tsp. vanilla 2…
Cucumber Blueberry Salad Submitted by CSA member Christine in Lawrence Christine says, “I’ve put together an easy summer salad that is a mixture of two different recipes I found. Some…
from Chris Miller Baked Pie shell 1 quart blueberries 1 cup sugar 3 tbsp cornstarch 1/8 tsp salt 1/2 cup water 1 tbsp grated lemon zest 1 tbsp butter whipped…
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