Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third…
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Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
Serves 3-5, depending on how hungry you are and what else you are having. Ingredients: 1-2 Tbsp coconut oil, olive oil, or butter. 2 bunches of greens (tatsoi,…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
adapted by Farmer Dave’s from My Living Nutrition Serves 4 Ingredients: 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons 1 large carrot, cut into matchsticks…
For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1…
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
A Vietnamese Stir-fry Adapted by Farmer Dave’s from “Tender: A Cook and His Vegetable Patch” by Nigel Slater Serves 2 as a side dish Ingredients: 1-2 bags baby bok…
Roasted Bok Choy From Eating Well We all love Bok Choy at Farmer Dave’s! We eat it raw fresh out of the fields as a refreshing crunchy…
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Dracut MA 01826
