Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
Read More
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
Serves 3-5, depending on how hungry you are and what else you are having. Ingredients: 1-2 Tbsp coconut oil, olive oil, or butter. 2 bunches of greens (tatsoi,…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
By Farmer Dave’s. This is a basic recipe that makes a great side dish. Add white beans, sausage and/or cooked pasta to make a complete meal. The anchovy paste is…
Adapted by Farmer Dave’s from Real Simple Ingredients: 1 pound orecchiette or other pasta shape of your choice 1 Tablespoon olive oil 1 pound sweet Italian sausage, casings removed 2…
Broccoli Rabe with Caramelized Onions from Simply Recipes Ingredients: 1 yellow onion sliced into slivers 1 bunch broccoli rabe, rinsed and cut into 2 inch long pieces 2-3 garlic cloves…
1 cup long grain rice 3 Tablespoons hoisin sauce 3 Tablespoons soy sauce 1 Tablespoon water 1/2 teaspoon sesame oil 2 Tablespoons peanut oil 12oz boneless, skinless chicken breast cut…
Broccoli Rabe with Caramelized Onions from Simply Recipes Ingredients: 1 yellow onion sliced into slivers 1 bunch broccoli rabe, rinsed and cut into 2 inch long pieces 2-3 garlic cloves sliced…
Fusilli w/ Broccoli Rabe, Garlic, & Tomato Wine Sauce From Allrecipes. Ingredients: 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces 1/2 cup uncooked fusilli pasta 3 tablespoons olive oil…
437 Parker Road,
Dracut MA 01826
