By Dracut CSA Member Stacey R. This was so good and stayed crunchy for 3 days!! Ingredients: 1 squash peeled, deseeded and cut into large chunks, shred the raw…
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Adapted by Farmer Dave’s from Eating Well CABBAGE Ingredients: 1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper…
Adapted by Farmer Dave’s from Fine Cooking Ingredients: 1 small head green cabbage (or half of a large head) Kosher salt 2 medium leeks, white and light greens parts only…
Adapted by Farmer Dave’s from Gluten Free Goddess Ingredients: 2 tablespoons olive oil 1 large onion, peeled and cut into chunks 4 cloves garlic, chopped 1 1-pound head of green…
Adapted by Farmer Dave’s from Orangette Ingredients: ½ head green cabbage, quartered and sliced into ¼-inch-thick ribbons ½ medium fennel bulb, thinly sliced (optional) Canola oil, peanut oil, or refined…
Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh…
Vietnamese Style Napa Cabbage Salad with Chicken Adapted by Farmer Dave’s from Saveur.com INGREDIENTS 1-2 fresh hot red chiles (Thai or serrano), optional 3 garlic scapes, minced 2 tbsp. sugar…
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
Ingredients Salad: 1/2 large or 1 small cabbage 5-6 colored cone peppers 1 small head of broccoli 1/2 cup chopped green onion Ingredients Dressing: juice of 1 small lemon 3…
437 Parker Road,
Dracut MA 01826
