Carrots – A nutrient powerhouse. Carrots are a versatile ingredient. Add sliced or diced carrots to stir fries, rice and vegetable soups or juice them. Toss whole small carrots…
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This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
From Farmer Dave’s Ingredients 1 large winter squash (butternut, buttercup, etc.) or 2 large sweet potatoes, peeled and cut into 1 inch cubes 3 carrots, peeled and cut into rounds 1…
Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried…
Ingredients 2 pounds Farmer Dave’s carrots, peeled and chopped 1/2 cup margarine or butter 3 eggs 3/4 cup brown sugar Pinches of your favorite warm spices. We recommend paprika, cinnamon,…
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons…
by Stacey R. CSA Member from Dracut, MA & Vegisodes star! Ingredients: 1 bag carrots, cut bigger carrots into thick fries, smaller carrots can be left whole Olive Oil…
437 Parker Road,
Dracut MA 01826
