Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at…
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Adapted by Farmer Dave’s from Sunset Ingredients: 1 large head of romanesco (or broccoli or cauliflower) (about 1 1/2 pounds total) cut into florets 1 Tablespoon white wine vinegar 5…
Ingredients 1/3 cup olive oil 1 teaspoon sesame oil 3/4 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons store-bought or Homemade Sriracha, or to taste 1 head cauliflower (about…
Ingredients 2 tablespoons chopped pancetta or bacon 2 tablespoons extra-virgin olive oil, divided 4 cups chopped cauliflower or romanesco florets 2 tablespoons water 2 teaspoons red-wine vinegar 1 cup grape…
Ingredients: 4 cups water 2 cups broccoli, cauliflower, or romanesco florets 1 cup carrots, shredded or cut into thin matchsticks about half a cup of all purpose flour 1.5 ounces…
Cauliflower Gratin from Provence the Beautiful Cookbook by Richard Olney Made by Diane E. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 cauliflower, broken into florets and large florets…
Roasted Winter Vegetables with Cheesy Polenta adapted by Farmer Dave’s from Eating Well Ingredients: 4 cups cauliflower florets (or broccoli, romanesco, or brussels sprouts) 4 cups cubed peeled butternut squash,…
Broccoli & Cheese Tart with Potato Crust Adapted by Farmer Dave’s from Guilty Kitchen Ingredients: 2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2…
Creamy Cauliflower Soup with Greens from Martha Stewart Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea…
From Susan, a Dracut CSA member “Made a great pizza crust this week with the romanesco. In medium bowl, mix one cup of cooked very finely diced romanesco, one cup…
437 Parker Road,
Dracut MA 01826
