Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
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This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
From David Lebovitz This simple soup recipe really highlights the delicate flavor of celeriac. Feel free to riff on it. The addition of carrot and/or apple is a great variation….
from Ginger Ingredients: 1-2 celeriac, peeled and cut into 1/2 inch cubes 3-6 potatoes, peeled and cut into 1/2 inch cubes. You want to aim for a 50/50 mix of…
Roasted Vegetable Salad Use whatever root vegetables that you have on hand for this versatile and delicious winter salad. Be sure to roast the beets separately for the…
Maple-Bacon Roasted Apples & Celeriac from EatingWell.com Ingredients: 1 large celeriac, peeled and cut into 1 inch pieces 2 teaspoons extra virgin olive oil 1/2 teaspoon freshly ground pepper 1/4 teaspoon…
from Burlington CSA site coordinator, Jane M. She says, “We had a lot of pea tendrils left over last week and I didn’t know what to do with them. I…
Celeriac, Potato and Pear Mash from Better Homes and Gardens Ingredients: 8 oz Celeriac, peeled and cut into 1 1/2 inch pieces 1 pound potatoes, peeled and cut into 1…
As an intern at the farm I have worked mostly in the CSA program, preparing the shares and delivering them to several locations. Every once in a while I notice,…
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Dracut MA 01826
