This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
Read More
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
Ingredients ¼ cup toasted sesame oil ¼ cup low-sodium soy sauce ¼ cup smooth peanut butter 2 Tbs. lemon juice 2 Tbs. brown sugar 1 Tbs. plus 1 tsp. minced…
Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3…
From MarthaStewart.com Ingredients: 3 medium tomatoes, cut into large chunks 7 celery stalks, cut into 3 inch pieces 1/2 pound carrots, cut into 3 inch pieces 1 piece fresh horseradish…
Gumbo Z’Herbes From Heavens Banquet by Mirian Kasin Hospodar This recipe was submitted by Susan W. who picks up in Dracut. It’s a great way to clear out…
Tuscan Bean Soup from Saveur.com Ingredients: 2 cups dried cannellini beans, soaked overnight 2 medium carrots, roughly chopped 1 rib celery, roughly chopped 1/2 yellow onion, roughly chopped 3/4 cup extra-virgin olive oil…
From Love Soup by Anna Thomas A great way to use your pea pods! Makes a great stock for pea soup, or any delicate green soup. Ingredients: pods from 3…
437 Parker Road,
Dracut MA 01826
