Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile. Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4…
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Collard Greens Collard greens are part of the brassica family along with cabbage, brussels sprouts, kale and broccoli. For short-term storage destem the leaves and place in a resealable bag…
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves,…
Ingredients: 1 bunch collard greens 1 1/2 teaspoon light sesame oil 1/3 cup finely minced onion or shallot sea sealt 1 teaspoon toasted sesame oil 2 teaspoons toasted sesame seeds…
Creamy Cauliflower Soup with Greens from Martha Stewart Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea…
Button Mushrooms and Greens from Winter Foods by Brett Grohsgal & Julia Shanks Ingredients 1 gallon pre-washed greens: kale, collards, swiss chard, bok choi or tatsoi 1/2 onion, sliced…
From Ginger Ingredients: 1 bunch collard greens, ribs removed and cut into 2 inch pieces 4 pieces bacon, diced. (If you don’t eat pork, beef bacon works well but turkey…
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1…
Adapted by Farmer Dave’s from Kalyn’s Kitchen Ingredients: 1 cup uncooked dried beans of any type, soaked overnight (You could substitute 1 can of beans) 1/2 tsp. garlic powder 1/2 tsp….
Adapted by Farmer Dave’s from Epicurious Ingredients: 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3 tablespoons…
437 Parker Road,
Dracut MA 01826
