Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile. Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4…
Collard Greens Collard greens are part of the brassica family along with cabbage, brussels sprouts, kale and broccoli. For short-term storage destem the leaves and place in a resealable bag…
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves,…
Ingredients: 1 bunch collard greens 1 1/2 teaspoon light sesame oil 1/3 cup finely minced onion or shallot sea sealt 1 teaspoon toasted sesame oil 2 teaspoons toasted sesame seeds…
Creamy Cauliflower Soup with Greens from Martha Stewart Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea…
Button Mushrooms and Greens from Winter Foods by Brett Grohsgal & Julia Shanks Ingredients 1 gallon pre-washed greens: kale, collards, swiss chard, bok choi or tatsoi 1/2 onion, sliced…
From Ginger Ingredients: 1 bunch collard greens, ribs removed and cut into 2 inch pieces 4 pieces bacon, diced. (If you don’t eat pork, beef bacon works well but turkey…
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1…
Adapted by Farmer Dave’s from Kalyn’s Kitchen Ingredients: 1 cup uncooked dried beans of any type, soaked overnight (You could substitute 1 can of beans) 1/2 tsp. garlic powder 1/2 tsp….
Adapted by Farmer Dave’s from Epicurious Ingredients: 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3 tablespoons…