Adapted by Farmer Dave’s from Martha Stewart Ingredients: 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth…
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Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh…
For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1…
Ingredients 6 cups (lightly packed) fresh arugula (about 4 ounces) 1 1/2 cups (lightly packed) fresh lettuce leaves 1 1/2 cups corn kernels (cut from about 2 small ears) fresh…
Ingredients for Roasted vegetables: 5 pounds of roma tomatoes, washed & sliced in half 1 large or 2 small fresh onion, peeled & sliced 2-3 large garlic bulbs, cloves separated…
Ingredients: 1 1/2 pounds green beans 4 small zucchini fresh corn from two ears 1/4 cup fresh basil olive oil Preparation: 1. Wash and slice the zucchini into thin circles,…
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Black Bean and Corn Salad with Citrus Vinaigrette from Nourish to Flourish Made by Anne D for the 2014 CSA Member Appreciation Potluck Serves 8 Ingredients: 2 cans of black…
1 cup long grain rice 3 Tablespoons hoisin sauce 3 Tablespoons soy sauce 1 Tablespoon water 1/2 teaspoon sesame oil 2 Tablespoons peanut oil 12oz boneless, skinless chicken breast cut…
Corn and Radish Salad member submitted at the 2011 CSA potluck, from Martha Stewart Everyday Food Ingredients: 4 ears corn 6 radishes 1 jalapeno pepper 2 tablespoons lime juice 1…
437 Parker Road,
Dracut MA 01826
