Serves 4 – recipe courtesy Michael Chiarello 2 cups absolutely fresh corn kernels (from about 3 ears) 3 cups packed arugula, trimmed 1 1/2 teaspoons coarsely chopped fresh oregano leaves…
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Yield 6 cups – from Food Network Kitchens 3 tablespoons white wine vinegar 2 teaspoons kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil 6 ears fresh corn,…
Serves 8 – recipe courtesy Cooking Live Ingredients 4 ears fresh corn, shucked 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 garlic cloves, minced 1 1/2…
adapted by Bethany, CSA Manager from “Clean Food: A Seasonal Guide to Eating Close to the Source” by Terry Walters (Sterling Publishing Company) 1 small onion, diced 3 stalks celery,…
from our 2009 CSA Potluck Dinner 2 red peppers, chopped 1 small red onion, chopped 1 can black beans, 14 or 15 oz, strained and rinsed 3/4 cup fresh chopped…
from The Boston Globe Magazine, August 9 2009 2lbs pizza dough 3 cups grated provolone cheese 3 cups grated mozzarella cheese 1/4 cup all-purpose flour, plus more for dusting 2…
from Marcia Dumaresq 2 medium zucchini, diced 2 tbsp oil 1 onion, chopped 2 cloves of garlic, minced 4 ears of corn, kernels removed 2 tomatoes, diced fresh parsley salt…
Contributed by Lanesville CSA member “A different kind of chicken casserole with a hot flavor and a sweet topping, one that you’re sure to remember and want again. A great…
adapted from Epicurious.com Ingredients 1 ripe avocado, cut into 1/4-inch dice 2 – 3 Tbsp lime juice 1 ripe red tomato, seeded and cut into1/4-inch dice 1 ear sweet corn,…
From the Moosewood Cookbook Total time: 35 minutes Serves 8-10 Ingredients 1 cup bulghur ½ cup hot water 6 cups undrained canned tomatoes (2 28-ounce cans) 6 tablespoons olive oil…
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Dracut MA 01826
