Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red…
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Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
It’s the peak of summer so cool off with this refreshing, easy to assemble salad. Ingredients 4 cups cubed watermelon 1 cucumber, seeded and diced 4 oz feta cheese 2…
adapted by Farmer Dave’s from Epicurious Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, mustard greens or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed…
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium…
Submitted by Joe & Karen Sleeman from Norwood Ingredients: 2 tomatoes, chopped 1/2 cucumber, diced 1/2 onion, diced 1/2 green pepper, diced 1/2 peach, diced Cilantro to taste 2 Tablespoons…
Ingredients: Tomatoes, wedged Cucumbers, sliced thickly Red onion, Halved and sliced thinly Basil, cilantro or parsley Sea salt and freshly ground pepper Red wine or apple cider vinegar Directions: Combine…
437 Parker Road,
Dracut MA 01826
