Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
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The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
Marcia’s (Farmer Dave’s Mother) Spring Greens Soup This is a delicious and simple way to use up some of your potatoes and greens on a rainy spring day….
Adapted by Farmer Dave’s from Epicurious Ingredients: 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3 tablespoons…
Serves 4 – recipe from Food Network Kitchens Cookbook, 2003 Forget bottles and jars. Our homemade 1-2-3 ranch dressing turns this American classic into the real deal. Immersing vegetables in…
by Phila Slade Ingredients 1 head endive or escarole 1 can white kidney beans 1 can chicken broth 2 cloves garlic (we love garlic-you can use less) (few basil leaves,…
437 Parker Road,
Dracut MA 01826
