The Ins and Out of Fennel Fennel is a versatile vegetable where all of it can be used in cooking- the bulbs, stalks, and fronds. The bulb is firm, crisp,…
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Adapted by Farmer Dave’s from Orangette Ingredients: ½ head green cabbage, quartered and sliced into ¼-inch-thick ribbons ½ medium fennel bulb, thinly sliced (optional) Canola oil, peanut oil, or refined…
Ingredients (quantities listed are for 6-8 small-medium assorted squashes. You can increase or decrease the quantities depending on how many squashes you will be stuffing): 6-8 assorted squash, cut in…
Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have…
Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon unsalted butter 1 fennel bulb, trimmed and chopped (or 2-3 bunches of baby fennel) 1 small onion, chopped 2 bunches mixed chopped leafy…
Gumbo Z’Herbes From Heavens Banquet by Mirian Kasin Hospodar This recipe was submitted by Susan W. who picks up in Dracut. It’s a great way to clear out…
Adapted by Farmer Dave’s from Bon Appetit Ingredients: Kosher salt 1 pound linguine 3 tablespoons extra-virgin olive oil plus more for drizzling 1/2 small fennel bulb, finely chopped, plus 2…
From Clean Food, by Terry Walters Ingredients: 1 pound penne pasta 3 tablespoons olive oil 1 onion, diced 2 garlic cloves (or 1 bunch garlic scapes!), minced 1 cup canned…
Adapted by Farmer Dave’s from Clean Food, by Terry Walters Ingredients: 2 tablespoons olive oil 2 tablespoons grated fresh ginger 1/2 fennel bulb, halved, cored and thinly sliced 8 cups…
Wendy, the Market Manager at the Wakefield Farmers’ Market, passed along this great fennel recipe from epicurious. Italian Sausage with Fennel, Peppers, and Onions Gourmet | April 2008 by…
437 Parker Road,
Dracut MA 01826
