Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons…
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Ingredients: 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1 tablespoon minced garlic 7 medium-large beets (about 3 inches in diameter) 1 bag spicy baby mix 1…
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
from Ginger with inspiration from Jacques Pepin. She’s been making these on a regular basis for the past 3 years after seeing an episode of Jacques Pepin’s Fast Food My…
Roasted Vegetable Salad Use whatever root vegetables that you have on hand for this versatile and delicious winter salad. Be sure to roast the beets separately for the…
A Vietnamese Stir-fry Adapted by Farmer Dave’s from “Tender: A Cook and His Vegetable Patch” by Nigel Slater Serves 2 as a side dish Ingredients: 1-2 bags baby bok…
Farmers Market Greens From Epicurious.com Use any combination of greens and lettuce for this simple staple recipe. -Ginger Ingredients: 1 Tablespoon champagne vinegar 1/2 Tablespoon finely…
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